The Texas Link to Jerky Making

by Larry Burrier

The process of making jerky may have, been introduced thousands of years ago, but its popularity as a lightweight, economical, and nutritious source of protein continues to grow, Larry Burrier, an... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1571687467
• ISBN13: 9781571687463
• Release Date: November 2002
• Publisher: Eakin Press
• Length: 53 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.2" x 5.2" x 8.4"