The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place

by Rob Arnold

Book Overview

Look at the back label of a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, from its soil to the climate. Winemakers universally accept that where a grape is grown influences its chemistry, which in turn changes the flavor of the wine. A detailed system has codified the idea that place matters to wine. So why don't we feel the same way about whiskey?

In this...

• Format: Paperback
• Language: English
• ISBN: 0231194595
• ISBN13: 9780231194594
• Release Date: August 2022
• Publisher: Columbia University Press
• Length: 368 Pages
• Weight: 1.00 lbs.
• Dimensions: 1.2" x 5.6" x 8.7"