The Tate Cookbook

by Jenny Linford, Paul King, Michael Driver

The Tate Gallery Restaurant was opened in 1972 in the room decorated by Rex Whistler with the legendary murals In Pursuit of Rare Meats. This cookbook includes recipes such as poached pear with... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1854371916
• ISBN13: 9781854371911
• Release Date: January 1997
• Publisher: Tate Publishing(UK)
• Length: 128 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.6" x 8.8" x 8.8"