The Taste of Wine: The Art Science of Wine Appreciation

by Emile Peynaud and Jacques Blouin

Book Overview

This volume is a complete examination of the process and practice of tasting wine, the essential element in evaluating a wine's quality. It should be of interest to the following groups: the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 047111376X
• ISBN13: 9780471113768
• Release Date: January 1996
• Publisher: John Wiley & Sons
• Length: 346 Pages
• Weight: 1.35 lbs.
• Dimensions: 1.2" x 5.8" x 8.5"