The Taste of Spain: Traditional Spanish Recipes and Their Origins

by Camilla Jessel

Many Spanish recipes are known the whole world over, like tortilla, Flamenco eggs, allioli and gazpacho. Camilla Jessel details the origins of each and gives the best recipes, as well as for other, less well-known, traditional dishes. From tapas, or snacks, through to postres, or deserts, she has enthusiastically begged, borrowed, researched, developed and refined a magnificent array of recipes to represent the best food eaten in her adopted country...

• Format: Hardcover
• Language: English
• ISBN: 0312064780
• ISBN13: 9780312064785
• Release Date: January 1991
• Publisher: St. Martin's Press
• Length: 160 Pages
• Weight: 2.25 lbs.
• Dimensions: 0.7" x 8.9" x 11.7"