The cookbook is divided into the 4 seasons, with multiple recipes for each. The variety is amazing, and in usual Taste of Home style, recipes use common ingredients but offer incredible flavor. The results are great, and will impress any guests, no matter how picky. I found close to 100 recipes I would like to try, from appetizers & snacks, to salads and main dishes, to desserts. This is definitely a keeper, and one that I will be giving as gifts to college graduates and others establishing their first home.
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