The Taste of France: A Dictionary of French Food & Wine

by Fay Sharman and Klaus Boehm

The Taste of France is an indispensable reference to French food and wine for the cook and the gourmet, at home and abroad. From absinthe to zwieback, more than 4500 entries cover ingredients,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0395325617
• ISBN13: 9780395325612
• Release Date: January 1982
• Publisher: Houghton Mifflin
• Length: 320 Pages
• Weight: 0.90 lbs.