The Taste for Ethics: An Ethic of Food Consumption

by Christian Coff

Book Overview

Foreword. Preface. Part I: Food and Ethics. 1. Eating, Society and Ethics. 1.1 The Intimacy of Eating and Digestion. 1.2 Eating in between Life and Death. 1.3 The Social Meaning of the Meal. 1.4 Food and Ethics in History. 1.5 Food Ethics and the Production History. Part II: The Intellectualisation of Food. 2. Food to Science: On the Intellectualisation of Food. 2.1 The Hermeneutic Approach of Early Natural History. 2.2 The Phenomenological Approach...

• Format: Paperback
• Language: English
• ISBN: 9048171474
• ISBN13: 9789048171477
• Release Date: November 2010
• Publisher: Springer
• Length: 212 Pages
• Weight: 0.73 lbs.
• Dimensions: 0.5" x 6.1" x 9.2"