The Tasmania Pantry

by Eloise Emmett

The Tasmania Pantry won the Best Local Cookbook at the Gourmand Cookbook awards. With 30 years of experience cooking in restaurants and kitchens around Tasmania, qualified chef Eloise has developed, photographed and styled each recipe to perfection. This book contains over 60 new recipes to cook with gorgeous Tasmanian produce like octopus, wallaby, oysters, beef, fish, venison, rabbit and more. As well as operating luxury accommodation...

• Format: Paperback
• Language: English
• ISBN: 0994341695
• ISBN13: 9780994341693
• Release Date: November 2021
• Publisher: Eloiseemmett
• Length: 196 Pages
• Weight: 1.28 lbs.
• Dimensions: 0.5" x 8.0" x 10.9"