A full colour food photography and recipe cookbook. Qualified Chef Eloise Emmett has created and photographed over 65 new recipes made with beautiful Tasmanian produce for the home kitchen including recipes for parrot fish, abalone, oysters, mussels, beef, lamb, pork, venison,...
The Tasmania Pantry 2 Cookbook received a Gourmand Cookbook award, Best Mediterranean-Dun Gifford award. The Tasmania Pantry 2 cookbook is a full colour food and photography cookbook with delicious recipes created from gorgeous Tasmanian produce for special occasions and everyday...