The Takeaway Secret, 2nd edition: How to cook your favourite fast food at home

By Kenny McGovern

Book Overview

Make your favourite fast-food and takeaway dishes at home

This new and updated edition of The Takeaway Secret offers a wide selection of popular recipes included in the hugely successful original title, as well as over twenty brand new recipes and new handy hints to ensure the reader's home-made dishes look and taste exactly like those offered by their favourite fast-food restaurant or takeaway.

Existing recipes such as Lamb Doner Kebab with Chilli Sauce and Southern Fried Chicken have been updated, accompanied by a wide range of brand new recipes including Pizza Crunch, Chicken in Salt & Chilli and Mac 'n' Cheese Bites. You'll also find some Japanese and Thai favourites, plus sandwich and tortilla fillings.

There are delicious desserts, too - including banana muffins, chocolate chip cookies and fudge cake - for those days when only something sweet will do.

With this definitive collection of takeaway recipes, you'll be able to sample American Fast Food, Kebab Shop cuisine, exotic Chinese and Indian flavours, and tasty Pizza and Chip Shop recipes, all from the comfort of your own home - and at half the price

• Format: Paperback
• Language: English
• ISBN: 1472140052
• ISBN13: 9781472140050
• Release Date: March 2018
• Publisher: Robinson Press
• Length: 320 Pages
• Weight: 0.54 lbs.
• Dimensions: 0.9" x 5.0" x 7.7"