The Table Beckons: Thoughts and Recipes from the Kitchen of Alain Senderens

by Alain Senderens

Book Overview

The renowned French chef devotes his attentions to such simple fare as macaroni and cheese, red beets, and leftovers, offering some of his favorite recipes for cooks and non-cooks alike. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0374129096
• ISBN13: 9780374129095
• Release Date: January 1993
• Publisher: Farrar Straus Giroux
• Length: 356 Pages
• Weight: 1.25 lbs.
• Dimensions: 1.1" x 5.8" x 8.8"

Customer Reviews

A super book

This is a worthwhile book written in a crisp style. Recipes are straightforward and simple. I strongly recommend this book for serious cooks