The Sweet Spot: Asian-Inspired Desserts

by Pichet Ong and Genevieve Ko

Book Overview

When it comes to Asian desserts, most Americans think of fortune cookies. But, in fact, the Far East is home to a dazzling array of sweets rich with tropical fruits, crunchy nuts, aromatic spices, and, yes, even chocolate. In The Sweet Spot , renowned pastry chef Pichet Ong presents a collection of one hundred recipes for cakes, cookies, pies, tarts, puddings, ice creams, candies, and more. There are traditional Asian desserts with innovative twists,...

• Format: Hardcover
• Language: English
• ISBN: 0060857676
• ISBN13: 9780060857677
• Release Date: May 2007
• Publisher: William Morrow & Company
• Length: 292 Pages
• Weight: 2.70 lbs.
• Dimensions: 1.1" x 8.5" x 9.4"