The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!
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Book Overview
Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you-and satisfy your sweet tooth. Inside, you'll find: -Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut...
Format:Paperback
Language:English
ISBN:159253810X
ISBN13:9781592538102
Release Date:September 2012
Publisher:Quarry Books
Length:160 Pages
Weight:1.25 lbs.
Dimensions:0.6" x 7.9" x 9.9"
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The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More! Mentions in Our Blog
How to Be Sweet: 7 Delectable Candy Cookbooks
Published by Ashly Moore Sheldon • October 02, 2020
This time of year has lots of us hankering for cozy kitchens, steaming cups of tea, and scrumptious sweet treats. In this post, find seven recommended cookbooks for concocting a variety of mouthwatering confections.
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