The Sustainable Meat Challenge: How to graze cattle, slaughter humanely and stay profitable

by Marianne Landzettel

"This book is a much-needed exploration of the importance of meat, and the fact that the real problem is the "how", not "the cow". Marianne Landzettel digs in and tells the real story. People need to hear what she has to say. Her narrative is always a pleasure to read."

Sheila Cooke, Savory Institute Accredited Field Professional and Co-founder of 3LM, the Savory Network Hub in the UK and Ireland

"A thriving network of small...

• Format: Paperback
• Language: English
• ISBN: 3922845584
• ISBN13: 9783922845584
• Release Date: October 2024
• Publisher: World University Service
• Length: 246 Pages
• Weight: 1.17 lbs.
• Dimensions: 0.7" x 6.7" x 9.6"