The Sustainable Chef: The Environment in Culinary Arts, Restaurants, and Hospitality

by C Michael Hall, Stefan Gssling, C. Michael Hall, et al.

This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved.

Food systems receive growing attention because they link various sustainability dimensions. Restaurants are at the heart of these developments, and their decisions to purchase regional foods, or to prepare menus that are healthier...

• Format: Paperback
• Language: English
• ISBN: 1138733733
• ISBN13: 9781138733732
• Release Date: December 2021
• Publisher: Routledge
• Length: 328 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.7" x 6.8" x 9.7"