Sushi Kit

by Shizuko Mishima and Setsuko Yoshizuka

Freshly made California rolls are just a few steps away with this sophisticated kit, which demystifies the preparation of sushi at home. The 80page book contains detailed instructions for making a... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0762413530
• ISBN13: 9780762413539
• Release Date: December 2002
• Publisher: Running Press Book Publishers
• Length: 80 Pages
• Weight: 0.65 lbs.
• Dimensions: 4.0" x 6.5" x 10.6"

Customer Reviews

Excellent started for those new to sushi

With an innovative approach to learning about sushi, The Sushi Kit comes complete with recipes and all the tools necessary to prepare those recipes. In addition to the book you get a mold to help make nigiri-zushi, a rolling mat for making maki-zushi, a rice paddle, chopsticks, and dipping bowls. The first part of the book includes a lot of tips to help pick the right ingredients. Needless to say, picking the right fish can make a tremendous difference in the quality of the results. Following this is are short sections on Nigiri-zushi, gunkan, maki-zushi, kappa-maki (cucumber roll), California roll, teriyaki chicken roll, preparation instructions, serving suggestions, and a glossary. These are easy recipes to prepare and although there are few actual recipes it is easy enough to work from the base provided here to create your own favorites. This book is primarily for the novice as it does not contain very many recipes and all the ones included are both common and easy to prepare without mistakes. With easy to follow instructions and delicious results, The Sushi Kit is recommended for the novice or the average person who just wants to prepare their own at home on occasion.