From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb , Capon talks about festal and ferial cooking, emerging as an inspirational...
Father Capon delights in good food and in the preparing of it. And in this extraordinary book, he introduces the reader to the joys of real cooking - and, in the end, to the joys of real living. The act of cooking - no less than the act of living - must be savored for itself...
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational...