The sugarless baking book: The natural way to prepare America's favorite breads, pies, cakes, puddings, and desserts

by Patricia Mayo

The sugarless baking book: The natural way to prepare America's favorite breads, pies, cakes, puddings, and desserts This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0394737687
• ISBN13: 9780394737683
• Release Date: January 1979
• Publisher: distributed in the U.S. by Random House
• Length: 116 Pages
• Weight: 0.70 lbs.

Customer Reviews

Pretty happy,

I have been trying to refine what my family eats and this little cookbook give a lot of info about cooking with whole grains ( self-milled) and cooking with natural sweetners.