The Student Vegetarian Cookbook

by Beverly LeBlanc

There's more to being a veggie than eating tofu and chickpeas, and there's more to being a student than beans on toast and chips from the kebab van.

With 150 recipes from across the world, this inspiring cookbook is crammed with meals even the novice cook will be able to master, from simple curries and pasta dishes to South American stews and Spanish tortillas.

More interesting than the usual student fare, and with delicious recipes...

• Format: Paperback
• Language: English
• ISBN: 075351544X
• ISBN13: 9780753515440
• Release Date: January 2008
• Publisher: Virgin Books
• Length: 224 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.5" x 5.1" x 7.6"