The Stout Institute Bulletin: Recipes for Food Classes

by Daisy Alice Kugel Kugel

The Stout Institute Bulletin - Recipes for Food Classes is an unchanged, high-quality reprint of the original edition of 1894. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only...

• Format: Paperback
• Language: English
• ISBN: 3337211771
• ISBN13: 9783337211776
• Release Date: June 2017
• Publisher: Hansebooks
• Length: 102 Pages
• Weight: 0.31 lbs.
• Dimensions: 0.2" x 5.5" x 8.5"