From Soup to Nuts

By J.E. Johnson

Book Overview

This cookbook is packed with over 77 recipes as well as tips and tricks from one of the Big Islands most beloved food writers, Sonia R. Martinez: "There have been a lot of discussions in social media and other Internet groups about using convenience foods to have more time left to spend with family. As far as I'm concerned, that is a cop-out! "With the price of food steadily rising, ready-made convenience foods are also more expensive. You can feed a family of four several home-cooked (and healthier) meals for pennies per person if your money is spent wisely." - Sonia R. Martinez

• Format: Paperback
• Language: English
• ISBN: 0099503301
• ISBN13: 9780099503309
• Release Date: January 1987
• Publisher: Random House UK
• Length: 306 Pages
• Weight: 0.55 lbs.