The Stomach for Fighting: Food and the Soldiers of the Great War

by Rachel Duffett

Food is critical to military performance, but it is also central to social interaction and fundamental to our sense of identity. The soldiers of the Great War did not shed their eating preferences with their civilian clothes, and the army rations, heavily reliant on bully beef and hardtack biscuit, were frequently found wanting. Nutritional science of the day had only a limited understanding of the role of vitamins and minerals, and the men were...

• Format: Paperback
• Language: English
• ISBN: 0719099870
• ISBN13: 9780719099878
• Release Date: November 2015
• Publisher: Manchester University Press
• Length: 304 Pages
• Weight: 0.81 lbs.
• Dimensions: 0.6" x 5.5" x 8.5"