The Steamer Cookbook (Nitty Gritty Cookbooks)

By Coleen Simmons and Bob Simmons

The perfect guide to electric or stovetop steaming includes information about equipment and recipes for steaming all kinds of foods: eggs; fish; fruit; grains and legumes; meat; poultry; vegetables;... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1558670807
• ISBN13: 9781558670808
• Release Date: January 1993
• Publisher: Bristol Publishing Enterprises
• Length: 171 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.5" x 8.3" x 5.3"