The Steamer Cookbook

by Coleen Simmons and Bob Simmons

The perfect guide to electric or stovetop steaming includes information about equipment and recipes for steaming all kinds of foods: eggs; fish; fruit; grains and legumes; meat; poultry; vegetables;... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1558670807
• ISBN13: 9781558670808
• Release Date: January 1993
• Publisher: Bristol Publishing Enterprises
• Length: 171 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.5" x 8.3" x 5.3"