The Sprinkles Baking Book: 100 Secret Recipes from Candace's Kitchen

by Candace Nelson and Candace Nelson

Book Overview

Cupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and judge on Food Network's Cupcake Wars.

When Candace Nelson started Sprinkles, America's first cupcakes-only bakery, in 2005, people thought she was crazy. "What else do you sell?" they'd ask. But Sprinkles sold out on opening day . . . and hasn't slowed down since

Now, in her first cookbook, Candace opens up her recipe vault...

• Format: Hardcover
• Language: English
• ISBN: 1455592579
• ISBN13: 9781455592579
• Release Date: October 2016
• Publisher: Grand Central Life & Style
• Length: 336 Pages
• Weight: 2.57 lbs.
• Dimensions: 1.1" x 7.7" x 9.4"