The Spirit of the Herbfarm Restaurant: A Cookbook and Memoir: With More Than 100 Recipes, Tips, and Techniques from America's First Farm-To-Table Rest

by Ron Zimmerman

This book brings together more than 100 unique recipes from and inspired by America's first true "farm-to-table" restaurant with the story of its creation.

Working together, founders Ron Zimmerman and Carrie Van Dyck turned a farm garage into a restaurant like no other. In their pre-opening manifesto, they vowed to use only local ingredients to reunite their guests with the increasingly forgotten nature that has sustained us for hundreds...

• Format: Hardcover
• Language: English
• ISBN: 1510780122
• ISBN13: 9781510780125
• Release Date: May 2024
• Publisher: Skyhorse Publishing
• Length: 336 Pages
• Weight: 3.50 lbs.
• Dimensions: 1.3" x 8.2" x 10.4"