The spice of life is a simply amazing book. The history of some of the spices mentioned in the book is superbly explained. It first caught my attention on a tv series some 20 years back and has since then left an enourmous impact in my kithchen. There is not once that when a topic comes about cooking that I do not mention the amazing chicken cooked in forty cloves of garlic or the other wonderful authentic recipes.The authors have done great justice to the book and could not have given it a better name than "The spice of life".
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