The Spatula, Volume 18...

By Anonymous

Book Overview

Delve into the surprisingly rich and often humorous world of the humble spatula with "The Spatula," Volume 18. This engaging exploration celebrates this essential kitchen tool, from its historical roots to its modern-day versatility. Uncover fascinating anecdotes, practical tips, and perhaps even a few unexpected uses for this indispensable implement.

Whether you're a seasoned chef or a novice cook, "The Spatula" offers a fresh perspective on an object we often take for granted. Discover why the spatula deserves a place of honor in every kitchen and prepare to be amused and enlightened by its story.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

• Format: Paperback
• Language: English
• ISBN: 1276816146
• ISBN13: 9781276816144
• Release Date: March 2012
• Publisher: Nabu Press
• Length: 340 Pages
• Weight: 1.34 lbs.
• Dimensions: 0.7" x 7.4" x 9.7"