The Spanish Kitchen: Ingredients, Recipes, and Stories from Spain

by Clarissa Hyman

Book Overview

Spanish food has been shaped by many influences: among them Roman, Arabic, Jewish, and the products brought back by the Conquistadores from the New World. There are many common threads within the cooking of Spain, from salt cod to saffron, and on the whole, Spanish home cooking throughout the Peninsula is simple, uncomplicated, and direct, with a singular lack of adornment on the plate. This could be austere, were it not for the strong, true flavors...

• Format: Paperback
• Language: English
• ISBN: 1566565995
• ISBN13: 9781566565998
• Release Date: January 2006
• Publisher: Interlink Books
• Length: 160 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.5" x 8.9" x 10.1"