The Spanish Kitchen: Explore the Ingredients, Cooking Techniques and Culinary Traditions of Spain, with Over 100 Delicious Step-By-Step Rec

by Pepita Aris

This enticing volume contains over 60 fantastic Italian recipes for a wonderful range of pizzas, breads and pasta dishes, providing an unbeatable collection for all lovers of Italian food. Each recipe... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1844761754
• ISBN13: 9781844761753
• Release Date: November 2005
• Publisher: Southwater Publishing
• Length: 160 Pages
• Weight: 1.84 lbs.
• Dimensions: 0.5" x 9.0" x 11.6"