Southwest Table: Traditional Cuisine from Texas, New Mexico, and Arizona

by Dave DeWitt

Book Overview

Take a good measure of Southwest culinary history, blend it well with insights from area chefs and food experts, and add plenty of mouthwatering recipes with four-color food photography, not to... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0762763922
• ISBN13: 9780762763924
• Release Date: May 2011
• Publisher: Lyons Press
• Length: 288 Pages
• Weight: 2.25 lbs.
• Dimensions: 0.9" x 7.7" x 9.4"