The Southern Food & Beverage Museum Cookbook: Recipes from the Modern South

by Maddie Hayes and Elizabeth M. Williams

In the aftermath of Hurricane Katrina, a small group of dedicated dreamers opened the Southern Food & Beverage Museum (SoFAB) to tell the stories of the foods and drinks that have come to define the U.S. South. From its beginnings, SoFAB has focused on discovering, understanding, and celebrating food, drink, and related culture and folklife in America. As the museum grew, its staff and supporters learned to answer the question, "What is southern food?"...

• Format: Hardcover
• Language: English
• ISBN: 0807181587
• ISBN13: 9780807181584
• Release Date: June 2024
• Publisher: LSU Press
• Length: 272 Pages
• Weight: 2.20 lbs.
• Dimensions: 1.0" x 8.4" x 8.8"