The Southern Cook's Handbook: A Step-By-Step Guide to Old-Fashioned Southern Cooking

by Courtney Taylor

Book Overview

Think of Southern foods and immediately images arise of crispy fried chicken, garden vegetables stewed with savory pork, crusty cornbread served hot from the skillet with sweet butter, piles of... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1893062708
• ISBN13: 9781893062702
• Release Date: November 2004
• Publisher: Quail Ridge Press
• Length: 288 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.8" x 6.3" x 9.0"