The Southeast Asia Cookbook

By Ruth Law

Book Overview

"A fine collection of recipes with brief chapter introductions which put the food in a broader cultural perspective. The recipes are easy to follow and precise enough for beginning cooks to follow confidently . . . a book that will make a worthy addition to many cookbook collections".--"Chicago Tribune".

• Format: Hardcover
• Language: English
• ISBN: 1556112149
• ISBN13: 9781556112140
• Release Date: August 1990
• Publisher: Dutton Books
• Length: 452 Pages
• Weight: 1.94 lbs.
• Dimensions: 1.6" x 6.4" x 9.5"

Customer Reviews

Simple yet authentic

I was looking for vietnamese cooking and found a wealth of interesting recipes. My husband is chinese so of course I can only come close to authentic orental food, but even he enjoyed this book.