The Source, Chemistry and Use of Food Products

by Edgar Henry Summerfield Bailey

Book Overview

This comprehensive textbook provides a detailed overview of the chemical and biological properties of food products, and their applications in various industries. The book covers a wide range of topics, from the physical and chemical properties of water, proteins, carbohydrates, and lipids, to the principles of food processing, preservation, and packaging. The author also discusses the nutritional and health aspects of food products, and the challenges...

• Format: Paperback
• Language: English
• ISBN: 1021723290
• ISBN13: 9781021723291
• Release Date: July 2023
• Publisher: Legare Street Press
• Length: 560 Pages
• Weight: 1.71 lbs.
• Dimensions: 1.1" x 6.1" x 9.2"