The Soup-to-Dessert High-Fiber Cookbook

by Betty Wason and Elizabeth Wason

Book Overview

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 0892560010
• ISBN13: 9780892560011
• Release Date: January 1976
• Publisher: Rawson Associates Publisher
• Length: 248 Pages
• Weight: 1.10 lbs.

Customer Reviews

high fiber

Recipes include gazpacho, tuna cottage cheese salad, beef en casserole, chicken barbecue, bran pancakes, spider corn cakes, carob waffles, carob pancakes, whole-wheat french toast, quick bran loaf, stuffed celery, party mix, ham roll-ups, oriental nut mix, california bran dip, chinese vegetable soup, quick cream of carrot soup, curried green pea soup, tomato avocado soup, portuguese watercress soup and much more.