The Soup Bible

by David Paul Larousse

Book Overview

Concentrating on the preparation and garnishing of soups, this professional recipe book provides an introduction to the many varieties of soup, their history and preparation. It includes a history of... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0471135623
• ISBN13: 9780471135623
• Release Date: March 1997
• Publisher: John Wiley & Sons
• Length: 356 Pages
• Weight: 2.25 lbs.
• Dimensions: 1.2" x 8.3" x 10.3"

Customer Reviews

Now this is soup for the soul!

If you want a book on soup that will absolutely blow your mind this is the one for you. This is an incredible piece of work with wonderful recipes you have never dreamed of. This is the only book of it's kind you will ever need.

Not for everyone

This is a great book on soups if you have some culinary knowledge. I've used a number of David's ideas for classical soups in my place. Its a great book for those who want to understand soup.