Discovery of a Continent: Foods, Flavors, and Inspirations from Africa

by Marcus Samuelsson

Book Overview

Praise for Marcus Samuelsson's James Beard Award-Winning Discovery of a Continent: Foods, Flavors, and Inspiration from Africa "[Samuelsson's] recipes are seductive amalgams, designed to lure American cooks into adding less-familiar African flavors. . . . Sumptuous photographs by Gediyon Kifle . . . will inspire you to follow Samuelsson on his travels." -New York Times Book Review "A deeply personal mix of recipes and culture from chef/restaurant...

• Format: Paperback
• Language: English
• ISBN: 0470173254
• ISBN13: 9780470173251
• Release Date: January 2007
• Publisher: John Wiley & Sons
• Length: 174 Pages
• Weight: 1.66 lbs.