Discovery of a Continent: Foods, Flavors, and Inspirations from Africa

by Marcus Samuelsson

Book Overview

"For as long as I can remember, I've had Africa on my mind." Award-winning chef Marcus Samuelsson may be best known for his innovative take on Scandinavian cuisine at New York's Restaurant Aquavit,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0470173254
• ISBN13: 9780470173251
• Release Date: January 2007
• Publisher: John Wiley & Sons
• Length: 174 Pages
• Weight: 1.65 lbs.