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HistoryI would highly recommend this book to anybody who likes original and imaginative food. The recipes come from Australia's leading chefs many of whom are world famous. Cheong Liew (his recipes in the book include Four Dances of the Sea; and Veal Cutlets with Shrimps and Green Tea)is perhaps best known for inventing much of Australia's fusion cuisine. His restaurant, The Grange at the Adelaide Hilton certainly bears his...
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