"What a good book to own " -- Library Journal.
This excellent cookbook takes a down-to-earth approach to mastery of that most sublime French concoction, the souffl . If you follow Myra Waldo's clear, thoughtful instructions, and the directions in any one of her nearly 200 classically simple recipes, you can bring to your table without trepidation a dazzling main-dish or dessert souffl that will rise splendidly to the occasion.
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