The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World

by Michael Gibson

Illustrated, holistic introduction to wine, beer, and spirits, with information on raw materials, production, styles, regions, and more

Written in plain language and heavily illustrated throughout, The Sommelier Prep Course offers the best up-to-date information on wines from around the world, viniculture and viticulture, and fermented beverages such as sake, mead, and cider as well as beer and spirits. Along with a history of...

• Format: Paperback
• Language: English
• ISBN: 1394277393
• ISBN13: 9781394277391
• Release Date: April 2025
• Publisher: Wiley
• Length: 544 Pages