The Sociology of Food: Eating, Diet and Culture

by Anne Murcott, Stephen Mennell, Anneke H. van Otterloo, et al.

In this comprehensive overview of the sociology of food and eating, the authors demonstrate why the subject has emerged as a significant area of sociological research.Drawing on interdisciplinary... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0803988389
• ISBN13: 9780803988385
• Release Date: February 1993
• Publisher: Sage Publications (CA)
• Length: 160 Pages
• Weight: 0.54 lbs.