The Social Archaeology of Food: Thinking about Eating from Prehistory to the Present

by Christine Hastorf and Christine A. Hastorf

Book Overview

This book offers a global perspective on the role food has played in shaping human societies, through both individual and collective identities. It integrates ethnographic and archaeological case... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1316607259
• ISBN13: 9781316607251
• Release Date: February 2018
• Publisher: Cambridge University Press
• Length: 418 Pages
• Weight: 1.23 lbs.
• Dimensions: 0.9" x 6.0" x 9.0"