The Smoking Bacon & Hog Cookbook: The Whole Pig & Nothing But the Pig BBQ Recipes

by Bill Gillespie

Book Overview

Award-Winning Smoker Recipes for Ribs, Pulled Pork, Bacon and More

For a Weber Smokey Mountain Cooker, Insulated Vertical Smokers Like a Humphrey's BBQ, as well as Barrel Smokers

Bill Gillespie, whose barbecue team was named Grand Champion of the prestigious American Royal Barbecue Invitational, also won the Jack Daniel's Invitational with his pulled pork recipe. In short, Bill is passionate about and good at smoking pork.

In...

• Format: Paperback
• Language: English
• ISBN: 1624142249
• ISBN13: 9781624142246
• Release Date: March 2016
• Publisher: Page Street Publishing
• Length: 192 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.6" x 8.0" x 8.9"