Traditional Kuwaiti Cookbook: 50 Authentic Recipes from Kuwait

By Peter Finch and Nellie S. Huang

Book Overview

This cookbook is your gateway to the delicious and authentic flavors of Kuwait. It's filled with simple and tasty recipes of Kuwaiti cuisine, making it easy for you to bring these delightful dishes to your table.

Inside, you'll discover recipes like Machboos, a fragrant rice dish with meat or seafood and spices. There's also Gabout al-Samak, a yummy fish stew with tangy flavors. If you love meat, try Quzi, a roast with nuts and saffron rice, or Mathrooba, a crispy dumpling filled with tasty ingredients.

From appetizers like Samboosa to desserts like Lugaimat, these recipes cover everything from starters to sweet treats. Each recipe comes with simple instructions and helpful tips, so you can enjoy cooking Kuwaiti food at home.

Order your copy today and start cooking

• Format: Hardcover
• Language: English
• ISBN: 0471152048
• ISBN13: 9780471152040
• Release Date: February 2002
• Publisher: Wiley
• Length: 304 Pages
• Weight: 1.20 lbs.
• Dimensions: 3.7" x 0.4" x 2.5"