The Slow Food Dictionary to Italian Regional Cooking

By: Slow Food Editore

The handy and practical Slow Food Dictionary of Regional Italian Cooking by the editors at Slow Food International tells you everything you ever wanted to know about Italian regional cooking as... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 8884992400
• ISBN13: 9788884992406
• Release Date: December 2010
• Publisher: Slow Food Editore
• Length: 576 Pages
• Weight: 1.65 lbs.
• Dimensions: 1.2" x 6.6" x 8.2"