The Ski House Cookbook: Warm Winter Dishes for Cold Weather Fun

by Tina Anderson and Sarah Pinneo

Book Overview

What could be better than standing on top of a mountain, snow sparkling, the slopes calling? Not much, except perhaps skiing down to a warm, home-cooked meal that comes together effortlessly. The Ski... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 030733998X
• ISBN13: 9780307339980
• Release Date: October 2007
• Publisher: Clarkson Potter Publishers
• Length: 192 Pages
• Weight: 1.75 lbs.
• Dimensions: 0.7" x 7.9" x 9.3"

Customer Reviews

Excellent Cookbook for Ski Season and Beyond

I picked this book up and saw the the authors ski at Okemo Mt,Vermont where our family skis every weekend, so I had to check it out!! I have already made many of the recipes with great success--finally I can make an excellent calzone--at home!! authors Tina Anderson and Sarah Pinneo have put together a practical guide book including what to stock in your pantry and high altitude cooking instructions plus a wide array of easy, quick foods from appetizers to desserts. Great job, girls!!

One of the best cookbooks I've ever purchased!

I bought this book about 3 weeks ago and have already made at least 10 items from it... some of them two or three times. All of the recipes I've tried so far are great. Some of my favorites are the beef stew, Vermont risotto, sour cream muffins and Rustic Apple-Pear pie. All of the recipes are very easy to follow as well. I am planning to give this book as a gift many times over!

Great Housewarming Present!

This lovely book has absolutely gorgeous photos that will make you want to buy a ski house just to have an excuse to make them! For those without a ski house however, this book is full of wonderful, practical recipes that will warm you on a cold day and make any winter meal festive.

I love this book!

I love skiing and food, so what could be better than a cookbook that combines both passions? The recipes are simple and delicious. I made the chicken with tarragon cream sauce and the apple crisp for a dinner party and they were huge hits. Can't wait to try the others. Next up: Pulled pork, one of my favorites. I will definitely give this book as a Christmas present to friends who love to cook.

Snow!

I can't wait for it to snow! This cookbook has me pining for chilly nights and hot chocolate! The recipes are straightforward and delicious. I've never had such an easy time with fondue--and the Green Mountain version is great. I highly recommend the Pan-roasted steaks. This is the best way I've ever tried for making perfect steak at home. (I tried the 15 minute mac & cheese for fun and I wish I made more) There are lots of quick dessert recipes, but if you've got the time make the Sticky toffee pudding! Ah, if only it were January...