The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs and Empanadas

by Mandy Baca

Book Overview

The culinary history of Miami is a reflection of its culture--spicy, vibrant and diverse. And though delectable seafood has always been a staple in South Florida, influences from Latin and Caribbean... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1609499018
• ISBN13: 9781609499013
• Release Date: June 2013
• Publisher: History Press
• Length: 168 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.5" x 5.9" x 8.9"