The Singer's Guide to Languages

by Marcie Stapp

Exploring the foods to be found at the delicatessen counter, the author takes us round the cold meats, sausages and cheeses, the oils, vinegars, dressings and sauces, herbs and spices, the teas and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 096504730X
• ISBN13: 9780965047302
• Release Date: January 1996
• Publisher: Teddy's Music Press
• Length: 213 Pages
• Weight: 0.70 lbs.