Simply Great Cookbook

by Chuck Muer

Book Overview

For years discriminating diners from Florida to Michigan have enjoyed the Chuck Muer style to fine food and ambiance. Now they can reproduce that experience in their own kitchens. Muer's chefs have... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1879094134
• ISBN13: 9781879094130
• Release Date: January 1992
• Publisher: Momentum Books LLC
• Length: 166 Pages
• Weight: 0.86 lbs.
• Dimensions: 0.5" x 7.0" x 9.5"

Customer Reviews

Great recipes recreate the restaurant flavors.

I worked a summer at Chuck Muers restaurant in St. Clair, Michigan. The River Crab. I guess I was one of the few people who didn't steal the recipe book when I left. I always wished I had copied down some of the great recipes. The House Bread and the Charlie's Chowder simply knock people over at potlucks. If you remember eating here years ago and no longer have access to the real thing you will enjoy this cookbook. I still have fond memories of drinking coke from an old scallop bucket and eating yesterdays bread that went unused while scrubbing bags of oysters in the big steel sink.